Articles

A cheaper alternative to FlexiBake for wholesale bakeries

Comparing FlexiBake and Wholesale Handler for wholesale bakery ordering. See the full pricing and feature breakdown.
Wednesday, 18 February 2026
Screenshot of the FlexiBake bakery software interface

FlexiBake vs Wholesale Handler

FlexiBake is a bakery ERP that's been around since 2005. It covers production planning, recipe management, inventory, food costing, nutritional labeling, delivery routing, and wholesale ordering - a full manufacturing system for bakeries.

Wholesale Handler does one thing: lets your wholesale customers place orders themselves.

If you're running a production bakery and need end-to-end manufacturing software, FlexiBake might make sense. If you just need to stop taking wholesale orders by phone and email, you're paying for a factory management system to solve an ordering problem.

Pricing comparison

FlexiBake's online ordering portal is included from their Base tier. But the per-user fees add up fast:

Base price
FlexiBake (Base)$295/month
FlexiBake (Corporate)$495/month
Wholesale Handler-
Per extra user
FlexiBake (Base)$145/month
FlexiBake (Corporate)$175/month
Wholesale Handler-
Total (3 users)
FlexiBake (Base)$585/month
FlexiBake (Corporate)$845/month
Wholesale Handler$39/month

That's just the software subscription. FlexiBake's implementation typically takes several months, and training costs range from a few hundred to several thousand dollars per employee.

FlexiBake prices last verified on Wednesday 18 February, 2026.

The per-user problem

Most bakery software charges a flat rate. FlexiBake charges per user on top of the base price.

If you have someone taking orders, someone managing production, and an owner checking reports, that's 3 users. On the Base plan that's $585/month.

Wholesale Handler has no per-user fees. $39/month covers your whole team - share access with as many staff as you need.

What FlexiBake does that we don't

FlexiBake is a full manufacturing ERP. It offers a lot that Wholesale Handler doesn't:

  • Production planning and batch scheduling
  • Recipe management with yields and scaling
  • Food costing (auto-updated daily)
  • Inventory management with real-time ingredient monitoring
  • Nutritional analysis and labeling (FDA, Health Canada, EU compliant)
  • Lot tracking and instant recalls
  • Warehouse management and cold storage
  • DSD driver app for delivery routes
  • QuickBooks, Xero, and Sage integration
  • EDI compatibility

If you need to manage your entire manufacturing operation in one system, FlexiBake does that. Wholesale Handler doesn't try to.

What Wholesale Handler does differently

Self-service, no implementation project

FlexiBake implementation typically takes several months. Reviewers note a steep learning curve, especially for non-technical users, and settings that can be buried in the UI.

Wholesale Handler has a live demo you can try in 30 seconds. No sales call, no implementation project, no training sessions. Sign up, add your products, invite your customers.

No per-user fees

FlexiBake charges $145-$175 per additional user per month. Add a new staff member and your bill goes up.

Wholesale Handler charges one flat price - $39/month. Share access with your whole team at no extra cost.

Built for the actual problem

Most wholesale bakeries have 10-50 regular customers who order the same things every week. The problem isn't recipe costing or lot tracking - it's that you're spending hours taking orders by phone, text, and email.

Wholesale Handler solves that one problem. Your customers get a portal where they order themselves. You get a dashboard showing what's been ordered.

Feature comparison

Both offer
Customer ordering portal
(Base tier+)
Order management
Invoice generation
Delivery day rules
Holiday scheduling
Cut-off times
Production planning
Only FlexiBake
Recipe management
Food costing
Inventory management
(Professional+)
Nutritional labeling
Lot tracking & recalls
(Professional+)
Warehouse management
(Enterprise)
DSD driver app
(Corporate+)
Accounting integration
Only Wholesale Handler
Self-service signup
Live demo (no account needed)
No per-user fees

FlexiBake wins on breadth - it's a full manufacturing ERP. Wholesale Handler wins on the one workflow that actually saves you time every week.

Who should use FlexiBake

  • You need a full manufacturing ERP, not just an ordering system
  • You need recipe costing, nutritional labeling, or lot tracking for compliance
  • You manage inventory across multiple warehouses or facilities
  • You need DSD delivery management with a driver app
  • You have the budget for $585+/month and a multi-month implementation

Who should use Wholesale Handler

  • Your main problem is taking wholesale orders by phone and email
  • You have 10-50 regular customers with recurring orders
  • You want customers to order themselves without training them on complex software
  • You want to be up and running today, not after a months-long implementation
  • $39/month fits your budget better than $585/month
  • You don't want your bill to go up every time you add a team member

The scope argument

FlexiBake is a manufacturing ERP. Wholesale Handler is an ordering portal. Different tools for different problems.

If you need everything FlexiBake offers - production planning, recipe costing, lot tracking, nutritional labeling, warehouse management - it might be worth the price. But most wholesale bakeries don't need a factory management system. They need to stop copying orders from texts into spreadsheets at 11pm.

That's a $39/month problem, not a $585/month problem.

Try Wholesale Handler now

No sign-up. No demo booking. Just start the demo and use it immediately with sample data.

Related articles
Baker woman smiling and texting with her phone surrounded by fresh baked cupcakes

How to handle wholesale customers who change their orders at the last minute

The café texts at 6am to add four sourdoughs. The coffee shop calls to halve their croissant order after you've already started baking. Every wholesale baker knows this problem. Here's how to stop it ruining your morning.

Read more
Bakery worker taking out freshly baked breads

How to stop taking bakery orders on WhatsApp

WhatsApp works until it doesn't. Missed orders buried in group chats, customers messaging your personal phone at 11pm, duplicate requests across three different threads. If you're running wholesale on WhatsApp, you already know it's broken.

Read more
Beautiful young woman in apron keeping arms crossed while standing in bakery shop

How to automatically invoice your wholesale bakery customers

You're spending Friday afternoon typing up invoices from a week's worth of orders. Copying prices into a spreadsheet, checking what was delivered, emailing PDFs. There's a better way.

Read more
Bakery worker taking out freshly baked breads

How to turn wholesale orders into a production list before you start baking

Every morning, you add up orders by hand to work out what to bake. Scanning messages, checking standing orders, hoping you haven't missed one. There's a faster way to get from confirmed orders to production numbers.

Read more